Guyanese Recipe  Bara

Ingredients 

• 1 1/2 cups of Flour
• 1/2 cup of split peas powder
• 1/ teaspoon baking powder
• 1 teaspoon yeast
• 1/2 teaspoon salt
• 1 teaspoon Geerah
• 1/4 teaspoon Turmeric
• - Chopped Green onions (shallots)
• - Garlic
• - Pepper 
• - Spinach

Method

1. In a bowl add all ingredients 
2. use Luke warm water to 
3. beat for 3 mins 
4. Cover and allow to rise (double in size)
5. Fry in hot oil 
6. cover and allow to rise (double it's size)  -(2 hrs)
7. fry in batches in a frying pan of hot oil

Guyana gram masalla

 Making Guyana Gram Marsala

Christmas - New Year - Celebration (Food)

 

Christmas Eve
Hot Chocolate  (night before/movie night)
Bake Cookies /Cake
Orange Sponge
Sponge Cake
 
 
Christmas Day
Brunch
Pancakes
Maple syrup
Scramble Eggs
Roast Potatoes /Bell Peppers/onions/rosemary/Italian Seasonings
Coffee/Tea/
 
DINNER
Appetizer
buffalo chicken dip/Wings
chicken enchiladas
Sweet and sour meatballs
 
Main course
Dall Puri
Lamb Curry
Potatoes Curry
 
Desert
Cookies/Cakes

wiring Electrical outlet

 

Silver screws - White Wire Neutral  Long Slot

Gold/Brass Screws - Black Wire  HOT   Short Slot 

Green Screw - Ground Wire

Sponge Cake

 

ngredients 2 cups all-purpose flour or cake flour 2 tsp baking powder 1 tsp ground cinnamon ½ tsp ground cardamom, optional 1 tsp Himalayan salt 4 large eggs, room temp (9oz) 1 tsp pure vanilla extract 2 sticks butter, 8 oz, 227g. 1 cup (tested with Kerry gold) 1 cup granulated sugar, 8 oz 228g 3/4 cup evaporated milk, or whole milk or orange juice, Pre Heat oven to 190 C/350 F/Gas mark 5. Grease and line bottom of baking pans (6, 8 or 9 inch) with parchment paper or prepare using butter and flour—doing so lightly on the sides. Place sifter in a bowl, add in flour, baking powder, cinnamon and cardamom. Sift, whisk a couple of times to lighten and set aside. Crack the eggs into a medium bowl, remove white bits, add rind of a lime and vanilla essence. Set aside. In a large bowl or the bowl of an electric mixer, add butter and whisk on high for 1 minute. Add sugar and whisk on high speed(level 2) until it is smooth, light in color, fluffy and doubled in size, about 5 minutes. Scrape down the sides and bottom mid-way. Add eggs one at a time, and beat until combined, each time about 15 seconds. Scrape down sides as well to ensure that it is mixed evenly. Divide the flour into 3 and add one third at a time mixing only until combined, alternating with the milk. Scrape down sides and mix gently with a spatula to combine one last time. Remove lime rind and discard. Pour batter into the prepared pan, gently smooth the top with a spatula. Place immediately in a preheated oven(middle rack), 350 degrees F, and bake 40-50 minutes or until golden, a skewer inserted into the center of the cake comes out clean. The center should be springy to the touch as well. Do not open the oven for the first 40 minutes. Remove pan from the oven and let it cool for 10 mins. Invert onto a cooling rack, remove paper and flip again. FIND MY KITCHEN FAVORITES HERE: https://www.amazon.com/shop/cookingwi... If you have made and enjoyed any of my recipes, please tag me on social media and leave your feedback under the respective video! That's the best compliment you can give me and, at the same time, it helps me understand the content you wish to see! Your feedback is also what encourages me to create these video tutorials. If you wish to see more, please subscribe, give me a thumbs up and leave a nice comment below! Have a great day! KEEP IN TOUCH FELLOW FOODIES! Social Media: Facebook: TriniCookingWithRia Instagram: cookingwithria TikTok: cookingwithria Website for more inspiration and meal ideas: www.cookingwithria.com Email: cookingwithria2011@gmail.com WITH LOVE AND BEST DISHES, RIA B. KEEP IN TOUCH FELLOW FOODIES! Social Media: Facebook: TriniCookingWithRia Instagram: cookingwithria Website for more inspiration and meal ideas: www.cookingwithria.com Email: cookingwithria2011@gmail.com WITH LOVE AND BEST DISHES, RIA B.

Crispy Medu Vada (Wade)

Prep time: 6 hrs

Cook time: 30 mins Number of servings: 6-7 persons Ingredients Urad Dal - 1 cup (soaked) Water - about 1/4 cup Salt - 1/2 tsp Onion - 1 no. (finely chopped) Green Chili - 2 nos. (finely chopped) Curry Leaves Oil For Deep Frying  Method Soak the urad dal for 4 hrs Strain the water and transfer the urad dal to a mixer jar. Add the water gradually and grind it to a smooth and thick batter Refrigerate the batter for 2 hrs After 2 hrs, add salt, onions, green chilies, curry leaves to the batter and mix well Take a banana leaf and wipe it with some water Take a small amount of the batter and place it over the banana leaf and shape it (you can use water to help shape the vada) Heat some oil for deep frying, slowly drop the vadas into the hot oil and deep fry them till they are golden brown in color (Maintain medium flame while frying the vadas) Serve the Medu vada hot

Guyanese Sweet Rice

 

4 cups of 2 cinnamon, 10 cloves & 10 Cardoman  raisins 

Ginger 

1 cup of rice

1 can condense milk 

1 cup of cardination Milk 

Almond