Guyanese Recipe  Bara

Ingredients 

• 1 1/2 cups of Flour
• 1/2 cup of split peas powder
• 1/ teaspoon baking powder
• 1 teaspoon yeast
• 1/2 teaspoon salt
• 1 teaspoon Geerah
• 1/4 teaspoon Turmeric
• - Chopped Green onions (shallots)
• - Garlic
• - Pepper 
• - Spinach

Method

1. In a bowl add all ingredients 
2. use Luke warm water to 
3. beat for 3 mins 
4. Cover and allow to rise (double in size)
5. Fry in hot oil 
6. cover and allow to rise (double it's size)  -(2 hrs)
7. fry in batches in a frying pan of hot oil

Guyana gram masalla

 Making Guyana Gram Marsala

Christmas - New Year - Celebration (Food)

 

Christmas Eve
Hot Chocolate  (night before/movie night)
Bake Cookies /Cake
Orange Sponge
Sponge Cake
 
 
Christmas Day
Brunch
Pancakes
Maple syrup
Scramble Eggs
Roast Potatoes /Bell Peppers/onions/rosemary/Italian Seasonings
Coffee/Tea/
 
DINNER
Appetizer
buffalo chicken dip/Wings
chicken enchiladas
Sweet and sour meatballs
 
Main course
Dall Puri
Lamb Curry
Potatoes Curry
 
Desert
Cookies/Cakes