Custard

 Custard -

Original recipe yields 8 servings

• Ingredient Checklist
• 2 cups whole milk
• 1/2 tablespoon vanilla extract
• 1/2 teaspoon butter
• 2 eggs 
• 1/4 cup white sugar
• 1 1/2 tablespoons cornstarch

Step 1
Cook and stir milk, vanilla extract, and butter in a saucepan over medium heat until simmering. Remove mixture from heat before it comes to a boil.

Step 2
Whisk eggs, sugar, and cornstarch together in a bowl until sugar dissolves.

Step 3
Set saucepan back over low heat. Pour in egg mixture slowly, whisking constantly, until custard thickens enough to coat the bottom of a spoon, 5 to 10 minutes.

Egg Custard 

Method A 

Ingredients

• 5 eggs
• 1/2 can condense milk 
• 2 cans carnation milk 
• Essence
• Nutmeg
• Mix all together

In a Pyrex bowl 

Bake for 350 deg for 30 mins

Method B 

Ingredients

• 8 -10 large Eggs
• 2 cans Evaporated Milk
• 1 can Condensed Milk
• 1 Tbsp. Almond Essence
• Grated Nutmeg ( optional )

Bake for approx. 1 hr 50 mins at 350 C