Garam Masala
Ingredients
- 1 Cup of Geera (Cumin seed)
- 1 Cup Dhaniah (Coriander seeds)
- 1 1/2 Cup Black pepper
- 3/4 Cup Black Mangrile (Kalonji seed)
- 3/4 Cup Mathi (Fenugreek seeds)
- 1/2 Cup Souph (Fennel Seed)
- 1/2 Cup of Clove
- 3 Sticks of Spice (Cinnamon)
- Add dye Tumeric Powder
- 3 Belleaf
- Mustard seed (brown)
- Star Anise
Garam Masala -Spices Mixture
3 sticks of Turmic dye
12 seeds of carmodon
4 Start spice
12 Clove
1 Bay Leaf
1/4 cup (2 oz ) of whole Blackpepper
1 oz Mustard seed (brown)
1 oz Fenel seed
1 oz Mati (Fenedreek Seed)
1 oz Courienda
1/4 cup (2 oz) Coulengie (mangrile)
1/3 cup (3 oz) Cumin seed geera