Garam Masala - Guyana Style

Garam Masala 

Ingredients 

• 1 Cup of Geera (Cumin seed)
• 1 Cup Dhaniah (Coriander seeds) 
• 1 1/2  Cup Black pepper
• 3/4 Cup  Black Mangrile (Kalonji seed)
• 3/4 Cup Mathi (Fenugreek seeds)
• 1/2 Cup Souph (Fennel Seed)
• 1/2 Cup of Clove
• 3 Sticks of Spice (Cinnamon)

• Add dye Tumeric Powder
• 3 Belleaf
• Mustard seed (brown)
• Star Anise 

Garam Masala -Spices Mixture　

3 sticks of Turmic dye
12 seeds of carmodon
4 Start spice
12 Clove
1 Bay Leaf 　
1/4 cup (2 oz ) of whole Blackpepper
1 oz Mustard seed (brown)
1 oz Fenel seed
1 oz Mati (Fenedreek Seed)
1 oz Courienda　
1/4 cup (2 oz) Coulengie (mangrile)
1/3 cup (3 oz) Cumin seed geera