How to make mayonnaise1 cup avocado oil1 tsp Duon mustard1/2 tsp salt1 tsp lemon juice1 tsp wine vine vinegar1 pasteurize eggblend Pasteurized Eggwater to 140 deg Fahrenheitput egg in for 4-5 minsrinse in cold water
Mid Range Cap is 22uf Not 2.2uf
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