0:04 coconut chutney 0:47 kara chutney 1:59 peanut chutney 3:02 tomato onion chutney
chutney for dosa | how to make coconut chutney | dosa chutney recipe
INGREDIENTS
- 1 cup coconut, fresh / desiccated
- 1 tbsp peanuts, roasted
- 1 tbsp roasted split gram / putani / dariya
- 2 petals onion
- 2 green chilli
- small piece tamarind
- ½ tsp salt
- ½ cup water, hot
for tempering
- 2 tsp oil
- 1 tsp mustard
- 1 red chilli, broken
- few curry leaves
INSTRUCTIONS
- firstly, in a blender take 1 cup coconut.
- also, add 1 tbsp roasted peanuts and 1 tbsp putani for hotel style texture.
- additionally, add 2 petals onion, 2 green chilli, small piece tamarind and ½ tsp salt.
- blend to a smooth or coarse paste adding ½ cup water or as required.
- now prepare the tempering by heating 2 tsp oil.
- once the oil turns hot add 1 tsp mustard, 1 red chilli and few curry leaves.
- allow to splutter and pour tempering over chutney.
- finally, serve hotel style dosa chutney with dosa or idli.
onion tomato chutney recipe | tomato onion chutney recipe
NGREDIENTS
- 2 tsp oil
- 1 tsp urad dal
- 4 dried kashmiri red chilli, broken
- 1 onion, finely chopped
- 1 inch ginger, finely chopped
- 2 to mato, finely chopped
- ¼ tsp turmeric / haldi
- small piece tamarind / imli
- ½ tsp salt
- ¼ cup coconut, fresh / desiccated
for tempering:
- 2 tsp oil
- 1 tsp mustard seeds / rai
- ½ tsp urad dal
- 2 dried kashmiri red chilli
- few curry leaves
INSTRUCTIONS
- firstly, in a large kadai heat 2 tsp of oil and saute 1 tsp urad dal, 4 dried red chilli to golden brown.
- add in 1 onion and 1 inch ginger. saute well.
- also add 2 tomato and saute till tomatoes turn soft and mushy.
- furthermore add ¼ tsp turmeric, small piece tamarind and ½ tsp salt. saute well.
- now add ¼ cup coconut and cool the mixture completely.
- transfer to the blender and blend to smooth paste. add water only if required.
- now prepare the tempering by heating 2 tsp oil.
- add in 1 tsp mustard seeds, ½ tsp urad dal, 2 dried red chilli and few curry leaves. allow to splutter.
- pour the tempering over chutney.
- finally, serve tomato onion chutney with idli, dosa or rice.
