Coconut Chutney

 

0:04 coconut chutney 0:47 kara chutney 1:59 peanut chutney 3:02 tomato onion chutney

chutney for dosa | how to make coconut chutney | dosa chutney recipe

INGREDIENTS

  

• ▢1 cup coconut, fresh / desiccated
• ▢1 tbsp peanuts, roasted
• ▢1 tbsp roasted split gram / putani / dariya
• ▢2 petals onion
• ▢2 green chilli
• ▢small piece tamarind
• ▢½ tsp salt
• ▢½ cup water, hot

for tempering

• ▢2 tsp oil
• ▢1 tsp mustard
• ▢1 red chilli, broken
• ▢few curry leaves

INSTRUCTIONS

 

• firstly, in a blender take 1 cup coconut.
• also, add 1 tbsp roasted peanuts and 1 tbsp putani for hotel style texture.
• additionally, add 2 petals onion, 2 green chilli, small piece tamarind and ½ tsp salt.
• blend to a smooth or coarse paste adding ½ cup water or as required.
• now prepare the tempering by heating 2 tsp oil.
• once the oil turns hot add 1 tsp mustard, 1 red chilli and few curry leaves.
• allow to splutter and pour tempering over chutney.
• finally, serve hotel style dosa chutney with dosa or idli.

onion tomato chutney recipe | tomato onion chutney recipe

NGREDIENTS

  

• ▢2 tsp oil
• ▢1 tsp urad dal
• ▢4 dried kashmiri red chilli, broken
• ▢1 onion, finely chopped
• ▢1 inch ginger, finely chopped
• ▢2 to mato, finely chopped
• ▢¼ tsp turmeric / haldi
• ▢small piece tamarind / imli
• ▢½ tsp salt
• ▢¼ cup coconut, fresh / desiccated

for tempering:

• ▢2 tsp oil
• ▢1 tsp mustard seeds / rai
• ▢½ tsp urad dal
• ▢2 dried kashmiri red chilli
• ▢few curry leaves

INSTRUCTIONS

 

• firstly, in a large kadai heat 2 tsp of oil and saute 1 tsp urad dal, 4 dried red chilli to golden brown.
• add in 1 onion and 1 inch ginger. saute well.
• also add 2 tomato and saute till tomatoes turn soft and mushy.
• furthermore add ¼ tsp turmeric, small piece tamarind and ½ tsp salt. saute well.
• now add ¼ cup coconut and cool the mixture completely.
• transfer to the blender and blend to smooth paste. add water only if required.
• now prepare the tempering by heating 2 tsp oil.
• add in 1 tsp mustard seeds, ½ tsp urad dal, 2 dried red chilli and few curry leaves. allow to splutter.
• pour the tempering over chutney.
• finally, serve tomato onion chutney with idli, dosa or rice.