Bread - South Korean Style

Ingredients:

¼ cup of unsalted butter
1 ½ cup of room temperature Milk 
¼ cup of sugar
1 pack of Instant Active Dry Yeast
1 teaspoon of Salt
2 eggs
4 cups of all purpose flour

Instructions:

• Heat a pan 
• Add ¼ cup of unsalted butter
• Add 1 ½ cup of room temperature Milk 
• Add ¼ cup of sugar
• Shut off heat from pan - Measure Temp of Milk make sure it is about 110 -115 def F
• Pour into Kitchen Aid Mixer
• At required temp 110-115deg F  add 1 pack of Instant Active Dry Yeast (if temp is too hot or too cold the Yeast will not activated - it will die.
• Cover and allow 5 mins for the yeast to activate
• Add  1 teaspoon of Salt
• beat 2 eggs and add into mixture 
• Turn on Kitchen Aid - Mix well 
• Add 4 cups of all purpose flour
• Allow mixture to rest for 2 hours
• Take Mixture out of Kitchen Aid bowl and hand mix for a few mins
• Divide Mixture into 2 parts 
• Add in 8"x4" Baking pans 
• Allow mixture to rise in baking pan for 1hour
• Pre-Heat Oven to 350 Deg F 
• Bake for 20 mins