How to Make Buddha's Delight (Mixed Vegetables Delight)

 How to Make Buddha's Delight (Mixed Vegetables Delight)

Ingredients 10 vegetables

Shittake mushroom
wood ear (Chinese=moor)
Firm Tofu
Napa Cabbage (stack only)
carrot
broccoli
carrots
1 oz bamboo shoots
2 oz baby corn
1 oz water chestnuts
.7 oz snow peas 

• 5 shittake mushroom - soak in 1/2 water
• 5 wood ear soak in water 
• Napa Cabbage (stack only cut 1") 
• 1 oz of carrots cut length wise
• 3 oz of broccoli

• Slurry
• in a cup add 
• 1 tbsp patato starch
• 1 tbsp water and stur
• Blanch carrots for 45 seconds

• 
  
• 
  
• add 2 tbsp oil to Wok
• add napa stack and carrots 
• stir fry for 45 seconds
• add baby corn 
• water chestnuts
• broccoli
• stry fry for 30 seconds
• 
  
• add in rest of vegetables
• stry fry for additonal 45 seconds
• add strained liquid from shittake mushroom
• stry fry until liquid evaporates 
• add in fried tofu 
• stir fry for 15-20 seconds
• 
  
• add 1 cup of brown sauce 
• add 1 tsp sesame oil 
• 
  
• Chinese Brown Sauce

-------------------

1-2 teaspoon minced ginger

1-2 teaspoon minced garlic

1 spring onions

2.5 tbsp sugar

3 tbsp of soy sauce

2 tbsp of cooking white/sherry wine

1 tbsp of mushroom flavor dark soy sauce

1 tbsp of hoisin sauce

2 tbsp of oyster sauce

1 tsp of sesame oil 

1.5 cups of heated chicken stock

Once cool strain and store in fridge fidge and use within week.