Biryani - Chicken

Ingredients list:

STEP 1 

700 GR BASMATI RICE - WASH AND SOAK IN WATER FOR AT LEAST 1 HOUR BEFORE COOKING

STEP 2 CHICKEN MARINADE - MARINADE FOR AT LEAST 1 HOUR BEFORE COOKING

1 KG CHICKEN

1 TSP SALT

1 TSP TURMERIC POWDER

1.5 TSP CHILLI POWDER

2 TSP CURRY POWDER

2 TSP CORIANDER POWDER

0.5 CUMIN POWDER

0.5 TSP GARAM MASALA POWDER

4 TBS VEGETABLE OIL

4 TBS YOGURT

STEP 3 RICE:

700 GR BASMATI RICE 

1 TBS OIL

3 BAY LEAF (TEZ PATA)

2 STAR ANISE

1 TSP CUMIN SEEDS

2 CINNAMON (CASIA BARK)

5 CLOVE

6 CARDAMIN

1 TSP GINGER PASTE

1 TSP SALT

STEP 4 CHICKEN BHUNA:

3 TBS GHEE

380 GR ONION (3 MED ONION)

1 TBS GINGER PASTE

1.5 TBS GARLIC PASTE

2 TSP SALT

10 GREEN CHICKEN

6 ALOO BAKHARA (DRIED PLUM)

STEP 5 LAYER THE BIRIYANI:

1ST LAYER 1 TBS GHEE

2ND LAYER RICE

3RD LAYER CHCIKEN BHUNA

4TH LAYER RICE

TOP REMAINING BHUNA SAUCE & CORIANDER

FOIL THE TOP TO KEEP STEAM LOCKED IN TO STEAM COOK THE RICE.

COOK THE RICE 30 MINS ON LOW HEAT. LEAVE 30 MINS TO REST BEFORE MIXING AND ENJOYING THE AMAZING BIRIYANI.