pepper pot (Guyanese style)
Ingredents
1" piece orange peel
1 Cinnamon stick
5 Cloves
4 tablespoon brown sugar
Salt to taste 1 teaspoon
2 hot pepper of choice
1/2 cup of casreep
2 table spoon oil
Method:
Braze meat in a pot
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Prep time: 6 hrs Cook time: 30 mins Number of servings: 6-7 persons Ingredients Urad Dal - 1 cup (soaked) Water - about 1/4 cup Salt - ...
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